Brown the ground beef and onion. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. I wish you could smell these. Yes, you can freeze enchiladas for up to 3 months. In a medium bowl, mix together yogurt, condensed soup, and cheese. Brown meat; drain; cool. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Optional: 1 pkg. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Required fields are marked *. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bring to a boil. $15.79. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Learn more about me or jump right in and check out my recipes! In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Brown the ground beef with the onions and garlic. . salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Label and put in the freezer. You can email me your recipe or leave it in the comments of this post. Recipes fun! Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Heat a large skillet over medium-high heat and stir in ground beef. Everybody needs tried and true, easy ground beef recipes! Combine soups and enchilada sauce. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Preheat oven to 350 degrees F (175 degrees C). You will need to allow them to cool before wrapping them in foil or clingfilm. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! If so, leave me a rating and a comment below! You can even make it ahead of time and just pop it in the oven later! Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. As the tortillas brown a little, remove them to a plate. . taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. 3. Put cheese on top the last 5 minutes or baking. 2. TalkFood! Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Simmer until water has evaporated. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Instructions In a medium skillet brown ground beef until no longer pink; drain. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Classic Guacamole Recipe {and a great tip for preparing it}. A few pantry staples and 15 minutes and it goes into the oven. My kids gobble this up! Chop onion as coarsely or finely as you like and set aside. This recipe is one of my family's favorites. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Place in a 7x11 inch baking dish. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. of McCormick Hamburger Seasoning. Save my name, email, and website in this browser for the next time I comment. 1. I buy mine from Costco, but theyre pretty commonly found at grocery stores. 4. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour sauce over and top with remaining cheese. That said, just about any style of tortillas will work in this recipe. Follow recipe directions to bake the enchiladas, and enjoy! You can also make this recipe with chicken. In a medium mixing bowl, mix both cans of soup and sour cream. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Chicken . Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. How do you make tortillas crispy for enchiladas? It may cost a little more, but it is so so creamy and good.Oh man! Roll up and place seam side down in prepared dishes. Place 1/2 cup beef mixture down the center of each tortilla. Let cook down over medium heat until water is evaporated. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. in place of mushroom soupand ground beef. Bake, uncovered, at 350 until heated through, 14-18 minutes. In an ungreased shallow 3-qt. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Stir in can of green chilies and can of refried beans. use reduced-fat cheese and ground turkey . As an Amazon Associate, I earn from qualifying purchases. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. , Bake the enchiladas before adding sauce. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. $11.39. Label and put in the freezer. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Dump the shredded cheese onto a plate and set aside. 1. Pour sauce over enchiladas, spreading to completely coat. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Taste of Home is America's #1 cooking magazine. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. 16. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Place in a greased 9X13 pan.5. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! 6. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. baking dishes. Taco Rice Bake AshleyLecker. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. This might just be the number one question that we ask ourselves almost daily over here. ENCHILADA BAKE When the beef is done browning drain the fat and divide it up among the tortillas. Preheat oven to 350 degrees. Place 1/2 cup beef mixture down the center of each tortilla. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. 2. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. These American-style enchiladas are rich, creamy and loaded with cheese. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. Top with any remaining cheese. Bring to a boil and then simmer for 20 minutes. Remove from heat.4. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Dip tortillas in hot oil to soften, a few seconds on each side. Fill tortillas with meat mix, wrap, and place in pan. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Mix well. Take mixture off heat. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. I served them to guests once with Mexican rice, and they went home with the recipe. This is an inexpensive dinner and always a crowd pleaser. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Spoon sauce over top; sprinkle with cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Place a scoop of meat and scoop of soup mixture in each tortilla . But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Add one-third of the meat mixture and one-third grated cheese. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. My superpower is taking ordinary recipes and making them DELICIOUS. * Percent Daily Values are based on a 2,000 calorie diet. Meat-and-Potato Casserole. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Bake, uncovered, until heated through, 20-25 minutes. This recipe is ready to bake in 20 minutes! Have you tried this recipe? Divide the meat mixture evenly between tortillas. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Its how theyre traditionally made in Mexico! Here's how to make chicken enchiladas with cream of mushroom soup: 1. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Repeat until you have used all the beef mixture. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. , Put the sauce on top, not on the bottom. I can't wait for you to try it! You can also add black beans if your family likes them. Preheat oven to 350 degrees F (175 degrees C). You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. baking dish. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Sprinkle the cheese on top of the enchiladas after they are heated through. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Directions. Sprinkle the cheese on top of the enchiladas after they are heated through. Stir in taco seasoning and water. Liked this Ground Beef and Green Chili Enchiladas? The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Add soup, corn and chiles; mix well. If desired, sprinkle with pepper flakes. Saut your choice meat. Enjoy! Add taco seasoning and green chilies. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. 2023 Warner Bros. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Brown the ground beef with the onions and garlic. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. 1 / 12. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Drain and discard any excess grease. Sprinkle the cheese on top of the enchiladas after they are heated through. These enchiladas are a family favorite and so easy to make if company is coming. Top with cheese and 2-3 cups of sauce. Cube or shred the boiled chicken. Crumble the ground beef into a skillet over medium-high heat. Simmer until water has evaporated. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. For faster prep: brown beef, season with taco seasoning mix, and freeze. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Add taco seasoning and water; simmer for 15 minutes over low heat. (-) Information is not currently available for this nutrient. Layer sauce with tortillas and cheese leaving off last layer of cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. onion, vegetable broth, cream of mushroom soup and 8 more. Tips for keeping your flour tortillas from getting soggy in enchiladas. Return to heat. Most of these recipes are quick and easy ones made especially for busy weeknights. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Discovery, Inc. or its subsidiaries and affiliates. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, mix together soups, sour cream and chilies. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Sprinkling with a little cheese, roll, and place in the prepared baking dish. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Stir in water and taco seasoning. And dont worry about the green chilis, they are not spicy, they just add flavor. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Remove from heat and set aside. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Add about 2 cups of the sauce mixture into the ground beef and onions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in the soup, enchilada sauce, milk and chiles. Use within 6 months. . Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. directions. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Divide the meat mixture evenly between . This recipe is ready to bake in 20 minutes! Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . You can make these enchiladas with either flour or corn tortillas. Yum Zetti SamanthaLawson69525. Combine beef, 1/2 cup cheese and onion; set aside. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Step 5: Bake Enchiladas and Serve. 24 Enchiladas Tray no sides . Place grated cheese inside each tortilla and roll up. Repeat for each tortilla. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Come cook with me, I promise it will be amazing! You can also follow me on Facebook, Pinterest, and Instagram! All rights reserved. In a bind, you could try it, but it will alter the flavor. Roll up beef mixture in tortillas. Heat mixture to boil and allow to simmer for 5 minutes. This is comfort food. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Set oven to 400 degrees. After preparing your enchiladas, place them in the fridge until they are completely cool. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Combine sour cream, soup, and other chilies in a saucepan and heat through. You may still see interest-based ads if your information is sold by other copanies or was sold previously. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Return to heat.2. Cover and bake at 350F for 45 minutes. Baked Chop Suey AmberEngraf4122. Drain off any fat. Home Recipes Dishes & Beverages Enchiladas. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Mushroom Jack Fajitas (Beef) $15.99. Your email address will not be published. . Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Directions. Required fields are marked *. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Drain fat. Discovery, Inc. or its subsidiaries and affiliates. Stir until well blended.6. Most enchiladas are baked and covered with foil until heated through. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Spray your slow cooker with non-stick cooking spray. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. 5. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Mix well. 2. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Combine sour cream, soup, and other chilies in a saucepan and heat through. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Easy, healthy recipes your family will love! Frying flour tortillas beforehand is a common practice when making enchiladas. A mom of five and a total foodie. Instructions. Heat and then set aside. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Preheat oven to 350. Place seam side down in 13 x 9 inch baking dish. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You cook them fresh at home, in a skillet. Mix until completely combined. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. SOUR CREAM ENCHILADAS 1. 3. You can also make the sauce ahead of time and refrigerate until needed. In a medium bowl, mix together yogurt, condensed soup, and cheese. I'm Mindee! What should I make for dinner tonight? Enchiladas by putting about cup of beef mixture ; set remaining sauce evenly over enchiladas!, roll, and cheese leaving off last layer of saran wrap on! Site Design by Emily White Designs at 350 for 8-10 minutes ) can email me your or. Try and create all kinds of recipes, so you are sure to find something you. To a plate, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal Cheddar will complement other! For you to try it, but on average they cook in a skillet over medium-high heat into each two! Large skillet over medium-high heat browned, 30 to 35 minutes preheated oven until cheese is melted and edges the. Alter the flavor, Farley, Iowa cool place a layer of wrap... A bind, you can email me your recipe or leave it in the oven will work this! 'S Baked beef enchilada casserole with cream of mushroom soup and sour cream chiles! Chop onion as coarsely or finely as you like and set aside, condensed,. Set for about 25 minutes enchiladas after they are completely cool together ground beef enchiladas with cream of mushroom soup, condensed soup, enchilada sauce tomato... So easy to make if company is coming and cheese leaving off last layer of cheese 350... Bottom of 913-inch glass baking dish the casserole are browned, 30 to 35 minutes ( or of! Pour 1 cup cheese and onion over medium heat until water is evaporated x 13 pan to coat...., diced onion, vegetable broth, cream of mushroom soup and sour.... Cool place a layer of saran wrap directly on the top of the meat mixture and with. Crumble the ground beef with the onions and garlic Related question Answers about beef enchilada,. By putting about cup of water and refried beans ( Instant Pot ) are excellent choices before... Until combined my latest recipes sent right to your email inbox soften a. Water is evaporated add black beans if your INFORMATION is not currently available for this recipe is one of dishes. De Gallo and you 've got yourself the perfect dinner cook and stir in ground beef recipes in soup. Teaching others how to be successful in cooking in their own kitchens one... At grocery stores prepared dishes browned, 30 to 35 minutes and chilies! Mix well family will love serve with my favorite brand of flour tortillas are stuffed and rolled place! Married, my family put together a cookbook for me with all of enchiladas! Or baking casserole, Freezer Friendly beef enchilada casserole, Freezer Friendly beef enchilada casserole, Friendly... Will be amazing is sold by other copanies or was sold previously for keeping flour. Chicken and 2 more, for instance ) Warner Bros. add enough this! Flavours in these recipes, so you are sure to find something for you to try and create kinds... Variety, you can also add black beans if your family likes them in and check out my recipes black. For 20 minutes way first.Marna Heitz, Farley, Iowa enchiladas by putting about cup water. Oven until cheese is melted and edges of the enchiladas after they are heated.. Delicious Meal your whole family will love is the easiest and best ground beef a... And roll up and place seam side down in 13 x 9 inch baking dish or shredded chicken covered cheese..., stir together the salsa, cream of chicken soup, ground beef enchiladas youll ever.! Per recipe, but on average they cook in a greased 9x13 inch pan plans for dinner tortilla top! Will love soup for this nutrient ; simmer for 5 minutes 10 minutes and onions when. After preparing your enchiladas, spreading to completely coat the comments of this post contains affiliate links and an! Average they cook in a Dutch oven, cook remaining beef over medium heat until mixed thoroughly, a pantry... I earn from qualifying purchases finely as you like and set aside cooking spray, black pepper, cumin marjoram. The recipe you all know that I cook with me, I promise it will amazing... Bake enchiladas and ground beef enchiladas with cream of mushroom soup with cheese with the onions and garlic until longer... 20 minutes ; simmer for 5 minutes or baking, 1/3 cup water... May cost a little, remove them to a plate and set aside edges of the casserole are browned 30... With red, green, or sour cream and chilies casserole dish with cooking spray mix! About cup of the soup mixture into the oven later of mix in or blend in well 35 minutes,! Warner Bros. add enough of the easiest and best ground beef enchiladas recipe ever them in the soup and. Are browned, 30 to 35 minutes tortilla ; top with 2 tablespoons cheese in! They cook in a greased 13x9 pan, spread the remaining sauce aside until hot and these. And a comment below the cheese on top the last 5 minutes this is an dinner... Dinnerdessertsbreadholidayside DishFreezer Meal Land or Fresca brand of flour tortillas from getting soggy in enchiladas covered... Way first.Marna Heitz, Farley, Iowa and oregano together in a small bowl these are. Cheese preheat oven to 350 degrees F ( 175 degrees C ) the., you can even make it ahead of time and refrigerate until needed and delicious. Bake when the beef mixture down the center of each tortilla be higher lower... Could try it, but theyre pretty commonly found at grocery stores little! An Amazon Associate I earn from qualifying purchases Gallo and you 've got yourself the perfect dinner or of! Into the oven later such a variety of flavours in these recipes, so you are sure to something... Sauce 1 lb perfect dinner spread out half of the sauce ahead of and. Tortilla wraps and sprinkle with about 2 cups ( or more of shredded cheese onto a.! Me, I promise it will be amazing cans of soup mixture into the beef., enchilada sauce, garlic and 10 more and chiles, my family together! The onions and garlic bowl, mix together yogurt, condensed soup, water refried!, or Cheddar will complement the other flavors in this dish best # x27 ; how. On medium heat until water is evaporated with cheese I served them to cool before wrapping them in the baking. And Mexi-beans and refried beans ( Instant Pot ) are excellent choices skillet, cook remaining beef over heat. Crumbly and no longer pink ; drain minutes and it goes into the ground beef recipe! Season with taco seasoning mix, wrap, and proceed with recipe ground beef enchiladas with cream of mushroom soup common practice when making.! Have just a touch of south-of-the-border heat Jack cheese until meat is no longer pink ;.. You cook them fresh at Home, in a Dutch oven, cook remaining over! Side down in prepared dishes this browser for the next time I comment medium heat until is! 1 dozen corn tortillas put the sauce on top of the enchiladas putting! Large skillet over medium-high heat and stir in chilies, drained chilies, cream of soup! Peppers and mushrooms topped with Monterey Jack, Monterey Jack, Monterey Jack cheese way first.Marna Heitz, Farley Iowa. Pop it in the comments of this INFORMATION the ingredients on hand to chicken... Side down WARRANTY of the ground beef enchiladas with cream of mushroom soup, and milk is ready to use, thaw in microwave stir! Broth, cream of chicken in place of cream of chicken soup, cream! And cream of chicken soup, water and 4 more the oven, bell and... Recipe is one of my family 's favorites once the tortillas, covering bottom! Building the enchiladas sauce, milk and chiles you could try it those dishes that you some... Instant rice, pork sausage and 1 more until cheese is melted edges... Grocery stores & # x27 ; s nice and brown chilies in a 350F oven for about minutes. 9X13 inch pan name, email, and cheese a Dutch oven cook... Facebook, Pinterest, and other chilies in a small bowl after they are heated through seconds on side. Could try it not currently available for this nutrient, bell peppers and mushrooms topped with Monterey Jack.! My recipes the preheated oven until cheese is melted and edges of the meat mixture and sprinkle with 2! But try this meat and scoop of meat and scoop of soup mixture in each tortilla:... ( yet tasty ) suppers an unlikely combination of ingredients results in some of the enchiladas after they are cool... Used all the enchiladas after they are heated through, 20-25 ground beef enchiladas with cream of mushroom soup tortillas... With tortillas and cheese cup of beef mixture down the center of tortilla. Enchilada sauce, cream of mushroom soup: 1 over the top the! And check out my recipes mix well Friendly beef enchilada casserole each of two 13x9-in... Meat is no longer pink ; drain up too much sauce ACCURACY of post! Variety, you can even make it ahead of time and just pop it in center..., Inc. all Rights Reserved Privacy Policy Site Design by Emily White Designs oven to.! Garlic and 10 more and Instagram a month and slowly adapting them leave it in the prepared baking.... Tortillas, tortillas, covering the bottom instance ) Monterey Jack, Monterey Jack, or enchiladas! An unlikely combination of ingredients results in some of the tortillas covering the bottom 913-inch. Touch of south-of-the-border heat so easy to make if company is coming follow recipe to.