Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. This easy cookie recipe calls for white whole wheat flour, oats, coconut sugar, cinnamon, baking soda, coconut oil, applesauce, ground chia seeds, water, vanilla, and chopped walnuts. Combine flour, baking soda, salt and cinnamon. Increase speed to medium and beat for another 30 seconds. With the mixer on low, add the dry ingredients a little at a time and mix until combined. Then carefully remove them, using a metal spatula, to a wire rack. Either will do; the shortening cookies I think tend to be a bit chewier. Soaking the raisins is the trick. Calories 380 Kcal 22%. All-purpose flour and whole rolled oats are the base of the dough. Where is the video???? 1/4 cup raisins. They can remain at room temperature. Bailey Fink is a devout home cook and assistant editor at Allrecipes. I baked these cookies for 17 minutes as 'Flits21' suggested and she was right. Calorie Goal 1620 Cal. 51.9% carbs, In a separate mixing bowl, mix the flour with the bicarbonate of soda, cinnamon and salt. In a large mixing bowl, beat the butter and sugars together until fluffy and lightened. They have a nice depth of flavor from the dark brown sugar. . I think that will work. Please tell me Im not the only raisin lover!! Add oats and raisins; mix well. Fold into the butter mixture until well combined. Add to sugar and egg mixture and mix well. Recipe states baking time as 20 minutes but I baked 10 then added only 3 more minutes for total of 13 minutes to have the browned edges and nice soft cookies. Aaaw, thank you for sharing that with us! Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Thank-you for all your recipes , All your recipes are fantastic, thank-you Natasha, you are my go to for all my recipes! brown sugar and splenda white sugar to cut down on the sweetness. We are eating them off the cooling rack as fast as I take them out of the oven. Ive added some chopped pecans to celebrate South Carolina, but I promise you cant go wrong with Betty Jo Melvins oatmeal raisin cookies any way you make 'em! Heat oven to 350F. Im wondering the same thing because I do not like chocolate chips in my oatmeal raisin cookies so Im wondering if I should double the raisins if I dont use chips. 380 Cal. Do not over-bake. Martha Stewart is part of the Meredith Home Group. Don't believe us? You're probably thinking, duh, but cookies are actually really easy to overbake. Just a few simple tricks and ingredients and your family will be begging you to make these Duff Goldman-approved cookies again. Here's how you make this easy oatmeal raisin cookie recipe: Mix your dry ingredients. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Easy to customize. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. Although they do provide quick energy and contain some beneficial nutrients, the amounts of saturated fat and processed sugar in most cookies are enough to outweigh their nutritious qualities. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Flatten each ball slightly with the back of a measuring cup. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely. With the mixer on, gradually beat in flour mixture, mixing until just combined. 3.965. Our recipes include desserts for two to share and sweets that feed a crowd. If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. It sounds like it could be a result of too much flour. Thank you for the review. Add combined flour, baking soda, cinnamon and salt; mix well. Everyone loved them! Add in the dry ingredients and mix until almost combined. Whether you're looking for a treat for your partner, your Galentine's crew, or the co-workers who adore your home baking, you'll find plenty of inspiration in this collection, filled with heart-shaped cakes, cupcakes, and cookiesplus, easy chocolate truffles and decadent mousses and parfaits. Fish Tacos Recipe with Best Fish Taco Sauce! Probably the best oatmeal raisin recipe I've ever had perfect flavor and texture.. Be sure to use freshly grated nutmeg. Hi Angela, I have made this with a hand mixer. Add eggs and vanilla beating well. (TGI Friday's copycat recipe) Low-Cal Spanish Baked Fish; Strawberry Sour Cream Muffins (using fresh strawberries) Lamb Stew with Spring Vegetables (French) They will stay fresh for up to one week. Theres one simple trick that will keep your cookies and raisins moist for days. Total Fat 18 g 29%. I poured 1cup boiling water over 1 cup raisins and let set for 10 minutesthen drained and dusted 1TBS reserved flour over them and mixed. Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Add a tablespoon of water. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. These Oatmeal Raisin Cookies are so delicious! My team and I love hearing from you! Both kinds were perfect! 43% 18g Fat. I fall into the latter category. My favorite cookies in the whole wide world are these oatmeal raisin cookies. 20 minutes seemed like a long baking time, perhaps the mayor likes his oatmeal cookies crispy. Stir in the sugars and oil until combined. . Next, you'll add the oats, followed by the raisins and white chocolate chips. My grandmother used shortening, not butter, when making her cookies (see her original oatmeal cookie recipe). By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats. Thank you for the recipe. Making these cookies taught me how to measure, how scrape down the sides of a mixing bowl, and the purest pleasure of alllicking the bowl. While they taste very good, they did not spread and stayed in ball form. 70 Ratings Save. . Stir in oats and raisins. I took most of the cookies to work and they were gone in no time. Read my disclosure policy. Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Store tightly covered at room temperature for up to 5 days. We've always used Quaker brand. Join for free! Baking powder and baking soda make them nice & puffy. So many times I look for the video and its not there Im a bad learner reading or watching pictures I can watch a video and I got it nailed, or am I missing something if there is a way to click on something to obtain a video please tell me, and thanks Natasha you need to be on TV. Add the egg, mix and scrape the mixing bowl down. Pour this into the wet ingredients. Hi Dana, yes. The whole family will love this old standby! Beat in the egg, again beating until smooth. Recipes & Inspiration. I cant wait for your cookbook to be released! I added 1/2 cup of dried cherries and 1/2 of toasted chopped pecans as a variation. ** Nutrient information is not available for all ingredients. Very good and not too sweet. You can adjust the sweetness slightly by using between 1/2 cup and 2/3 cup white sugar (in addition to the brown sugar). Thank you for sharing that with us, Ashley! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! "I thought they were excellent. It has all the flavors you crave, but not . Add eggs and vanilla; beat well. I made those cookies. For the cinnamon raisin variety: Flatten the dough into a 10 12-inch rectangle and spread with raisins.Knead raisins into the dough to evenly distribute. Stir in oats and raisins. Add the eggs and vanilla extract, and beat for an additional minute. Thanks a lot for sharing that with us, Im happy to see your review! Bake 8 to 10 minutes or until light golden brown. The batter looked kind of weird and separated at that point. Hi Joann, great to hear that splenda worked well! If you love fresh home-baked cookies, then you wont want to miss these top-rated cookie recipes: Oatmeal Chocolate Chip Cookies are definitely a worthy contender for the Christmas cookie platter. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. We prefer rolled oats because they are thicker and have more texture. I made these today and OMG, can I say delicious?! Add egg and vanilla extract; beat well. Beat the butter until creamy about 1-2 minutes. * The competition is strong, but heres why youll fall in love with these cookies. PERFECT!! Lol. Nutmeg Loaf Cake with Sweet Coconut Glaze. My all time favorite recipe for oatmeal cookies. "These are the best oatmeal raisin cookies I have ever had. Nuts are totally optional but highly recommended. We used old fashioned oats and added nutmeg and kept the dough in the freezer in between batches. Chocolate chips are a great addition Goldman even developed a recipe in partnership with Sun-Maid that is a mixture between oatmeal raisin and chocolate chip cookies. My favorite cookies in the whole wide world are these oatmeal raisin cookies. Hi Jenn, this oatmeal cookie dough is an excellent base for various oatmeal cookies, and I bet that could work. DO NOT ADD THE 1/4 water. I wish I had a good answer for you. Dry ingredients: Mix flour, baking soda, cinnamon, and salt together in a separate bowl. Youll wonder why you havent baked them sooner! Brown sugar adds the perfect caramelized sweetness. 1cup (2 sticks) unsalted butter, softened, OR 1 cup shortening, 1 cup brown sugar (light or dark), packed, 1/2 cup plus 2 tablespoons (10 tablespoons) granulated sugar, 3 cups rolled oats (old-fashioned or quick; do NOT use instant). Add flour mix, mixing well. Add the eggs, one at a time, beating well after each addition. How does this food fit into your daily goals? Everyone has likely tried an oatmeal raisin cookie before, but only a small handful of the population actually like an oatmeal raisin cookie. If you soak the raisins and dont overbake, these will stay soft for days. Here's my twist on the classic BLT. Finally, stir in the raisins. 40 Valentine's Day Dessert Recipes That You'll Fall in Love With. Roll the dough into a ball and place on the prepared cookie sheet. Fuddruckers Oatmeal Raisin Cookie Nutrition Facts, Jersey Mikes Oatmeal Raisin Cookie Nutrition Facts, Mellow Mushroom Oatmeal Raisin Cookie Sundae Nutrition Facts, Schlotzskys Oatmeal Raisin Cookie Nutrition Facts, Which Wich Oatmeal Raisin Cookie Nutrition Facts, Zaxbys Oatmeal Raisin Cookie Nutrition Facts, Au Bon Pain Classic Oatmeal Raisin Cookie Nutrition Facts, Corner Bakery Oatmeal Raisin Cookie Nutrition Facts. There are 360 calories in Oatmeal Raisin Cookie. McAlister's Deli is a popular chain with numerous dairy-free options for sandwiches, salads, soups, baked potatoes, and even dessert. 4 . The ancestral oatmeal cookie appears to have originated in the United Kingdom in the form of a oat cake. Im glad you followed the recipe and loved it! I got this idea from an applesauce cake recipe that I made years ago. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Thank you for sharing. Remove from heat and add the peanut butter in the saucepan. The cookies tasted and looked perfect. For Halloween, I make these along with other baked goodies for the few visitors I will get in my building. She has an MA in Food Research from Stanford University. Pro Tip: for easier and even portioning, use a 3 Tbsp or 2 oz cookie scoop to portion and make cookie dough balls. Each bite is loaded with oats and sweet bursts of raisins. Stir the flour mixture into the butter . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I have been baking for years and years but believe it or not I have never made Oatmeal Raisin. Can I make this cookie recipe in a standard held mixer or would I need a heavy mixer? 2023 national.restaurant. Add the oats, flour, baking soda, cinnamon, and salt, and stir it together until you have a nice soft cookie dough. 6. Ready in 10 minutes. 1 1/2 cups (240g) raisins. This final tip doesn't just apply to oatmeal raisin cookies, but any cookie in general especially when you're baking big batches around the holidays. Grease 2 large cookie sheets or line with Silpat or parchment paper. * DI: Recommended Daily Intake based on 2000 calories diet. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Pour the boiling water over the raisins. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. It was a little sweet for my taste so I might try to use 1/4cuo white and 3/4cup brown sugar. "Most people haven't had very good experiences with oatmeal raisin cookies because there's a lot of bad ones out there," Goldman said in an interview with Allrecipes. Add 1 and 1/2 cup raisins to a small bowl. I want to try the cranberry/white chocolate, do i just substitute using the same amount? Oatmeal Cranberry White Chocolate Chunk Cookies. "Then you just pull it out, let it come up to temp, and cut out all your cookies.". Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How many calories per cookie would you say? These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. If you can just focus on your mixing and you put it away, man, baking cookies is a breeze for Christmas," he says. 2011-2023 Sally's Baking Addiction, All Rights They were delicious! Those two things together, that's what dreams are made of.". Bake 10-12 minutes. McCanns Quick Cooking Rolled Irish Oats. Soft with crispy edges. Track macros, calories, and more with MyFitnessPal. Add in the vanilla and egg yolk and stir well. Position racks in the upper and lower thirds of the oven; preheat to 350 . Oatmeal Raisin Cookies VI. But you can also use old-fashioned oats if that's what you have on hand. I have even used extra-thick rolled oats with these cookies. Add extra spices, mix-ins, or even dip them in chocolate. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, This post may contain affiliate links. Hi Mary. Cool completely. Natasha, I buy oatmeal/ raisin cookies from walmart, the no added sugar ones stay soft much longer than regular. 3/4 cup (120 grams) raisins (see Note) 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. * Percent Daily Values are based on a 2000 calorie diet. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Cover and chill the dough for at least 1 hour. My beautiful thoughtfuldaughter made me a batch of these cookies ( since she knew oatmeal cookies are my all time favorite, and they are the best!!! Step 4: Stir in the flour, salt, baking soda, and cinnamon until just combined. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Garnishes and optional ingredients are not included. These simple ingredients combine to make the best oatmeal raisin cookies! In a large bowl, using a spatula, cream together butter, sugar, and salt. The edges should be brown, but the rest of the cookie should be very light in color. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cookie were good. Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Mix with a mixer until incorporated. I used dried cranberries in place of raisins b/c I also whipped up 2 loaves of your yummy banana bread and used up all my raisins for that recipe. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Preheat the oven to 350F. Spoon out the dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between each cookie. We love the addition of chocolate chips and raisins, but this oatmeal cookie dough is a great base for a variety of oatmeal cookies. Hi Kathy, I havent tested this without egg so Im not sure. Heat oven to 350F. Preheat oven to 350F (177C). Read our, Sally is a professional food photographer, cookbook author, and baker. Preheat oven to 350F. Goldman says with a laugh. The oats will begin to absorb all of the wonderful moisture from the eggs, butter, and sugar and wont expand as they bake. Bake for 8-10 minutes until lightly brown on the edges. I used cranberries instead of raisins and added some walnuts. Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We got thick, chewy, moist results," according to Ingrid Jones. Chill: Place your dough in the fridge to chill for at least 2 hours, or overnight if you can. Bring a small pot of water to a boil. The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. Fold through your raisins, reserving a few to top the bars with. Made these cookies today, they turned out amazing! Add the dry ingredients to the butter/sugar mixture. a McAlisters Oatmeal Raisin Cookie does not contain fish, milk, peanuts, shellfish or soy.*. Hopefully they will last until Christmas. I use a lot of your recipes. I made half the recipe to see if I would like them. Line a baking pan with parchment paper or a silicone liner. This seems to make them even tastier. Step 3. My son doesnt like choc chips or nuts (Im not sure how hes even related to me lol), so I wondered the same thing. directions. Add the brown and granulated sugars, then beat until fluffy, about 2 minutes more. You may want a forever puppy if you are used to smaller animals. These are great! Yeah, she wanted the recipe! We know babysitting cookies isn't on the top of anyone's favorite things list, but it's the key to the perfect gooey texture in the middle. It's no secret that oatmeal raisin cookies may have a bad rap in certain households, but Goldman has a few incredibly easy tips to take your cookies to the next level so you (and everyone who tries them) can join team oatmeal raisin. With a tablespoon, drop onto the prepared baking sheets, leaving about 2 inches between the cookies. 3. If I am going to any gathering with children (or diabetics), this is the cookie/dessert I bring. Our 25 Best Cookie Recipes of All Time Are a Cookie-Lover's Dream. Do not overmix. Add eggs and vanilla and beat well. Stir in the raisins by hand. These are a nice way to round out your holiday cookie platter along with classic Sugar Cookies, our irresistible Russian Tea Cakes, and if you havent tried them, Candied Pecans are a fun addition. Mcalister's. It is mentioned in the recipe but doesn't appear in the ingredient list. Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Im sorry you had that experience. It was good ! Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Stir in the raisins and nuts. In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Add combined flour, baking soda, cinnamon and salt; mix well. For a lighter take, I often use turkey bacon. Mix until just blended. Enjoy these with a glass of milk for the ultimate late night snack. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. Sometime around the Middle Ages, people introduced raisins to make it more flavorful (because raisins, contrary to contemporary public opinion, are good). If you substitute with dry cranberries do those need to soak as well? Separately, combine flour, baking soda, cinnamon, cardamom, nutmeg, and salt. Beat in the eggs one at a time. I changed the recipe a little by soaking the raisins in the vanilla, a bit of brandy and hot water for an hour or so. Thanks and keep on cooking. Gradually beat in flour mixture. Add egg and vanilla extract. Scrape down the sides of the bowl as needed. Crispy and Chewy Oatmeal Raisin Cookies. You can also freeze oatmeal raisin cookie dough. I loved these cookies. Preheat the oven to 350F. Bake until the edges of the cookies turn golden brown, about 10 to 12 minutes. Step 2: Pour the butter, along with any browned bits, into a large, heatproof bowl. I was so impressed at the soft moistness of these gems. By the way, if you make the cookies extra-large, they will be chewier, just cook them longer (20 minutes instead of 10). Add in eggs one by one, mixing well after each addition. Stir in McCann's Quick Cooking Irish Oatmeal, raisins and walnuts. Add raisins and stir until well combined. As long as youve measured the ingredients correctly, you should have very thick cookie dough and there is no chilling required with this recipe. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Stir in the oats, raisins and walnuts with a . How to Accurately Measure Ingredients for Baking, Rolled Vs. Quick Oats Make Very Different Cookies. Theres something incredibly magical about the chewy texture, soft centers, plump raisins, and cinnamon flavor. "If you toast the nut a little bit, one of the coolest things is that it will become such a perfect foil for the raisins," Goldman says. Stir in the buttermilk and vanilla extract. M&Ms use colorful M&M chocolate candy and try seasonal colors to make these festive instead of using chocolate chips. I soak the raisins in the egg and always double the batch as 16 cookies old last long in our family. I was looking for a soft, chewy, flat oatmeal cookie better than the recipe I had been using and these were delicious. Choose a shade that works with a range of backsplash and countertop materials. Its ingredients also typically include flour, sugar, eggs, salt, and spices. * Percent Daily Values are based on a 2,000 calorie diet. I'm Natasha Kravchuk. I took the suggestion of someone who used a full cup of butter instead of 3/4 and they came out just like I wanted them to, not greasy, just a perfect oatmeal cookie," says KimberlyE. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Thinking of changing the raisins to craisins and chocolate chips to white chips. I used splenda Stir in oats and raisins then mix for a few seconds. But these soft and chewy oatmeal raisin cookies are so good that they just might turn haters into lovers. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Can I use Eggbeaters for no cholesterol? Some people love them (like us), while others detest them. Chips. Add the vanilla extract. "Cookies are not forgiving at all. Step 5: Stir in the raisins. Do your oatmeal raisin cookies come out correctly even without the chocolate chips? Beat in eggs and vanilla until fluffy. Add eggs and vanilla; beat well. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. I want to make these for a bake sale, but I am making more than one type of cookie so Im thinking to prep and refrigerate the doughs the night before and bake them the day of. The cookie dough needs to chill for about 30 minutes before baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, as with any cookie recipe, if you love a soft cookie, make sure you dont over-bake. Very easy and tasty! When I realized my mistake, I beat in the sugars, then added egg #2. Add flour, cinnamon, baking soda and salt to the liquid ingredients. Be sure to add 1/4 cup water. I havent tried the Oatmeal Raisins cookie yet and I put 2 recipes together to find the baking time and temperature. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Raisin haters and raisin lovers. No refrigerating the dough or anything required. Hi Robyn, I havent tried a sugar or egg substitute in this recipe to advise. Simply delish! Reclaim your space by parting with things in your home you no longer use or have been damaged over time. Welcome to my kitchen! I only had mini chocolate chips and used them. Family dug right in and these were about 1/2 gone before they were completely cooled! Stir in oats and raisins. Fat 49 g. 18/67g left. Add the vanilla and molasses and mix on high until combined. For example, if the recipe calls for 1 cup of McCanns Quick Cooking Irish Oats you would use cup McCanns Quick Cooking Irish Oats along with cup of prepared* McCanns Steel Cut Irish Oats. Mix flour, baking soda, salt, and raisins separately. Im so happy you enjoyed that. Add combined flour, baking soda, cinnamon, and salt; mix well. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Add egg and vanilla extract. Add flour, oats, raisins and nuts (if using). Oatmeal Raisin Cookie (contains egg, nuts) Sugar Cookie (contains egg) Bread. Excellent tasting cookies. Mix together the butter, sugar and brown sugar in a small bowl. If you experiment, let me know how you liked the recipe. Just made this for the first time. The dough gets quite thick so you will need to fold in raisins and chocolate chips using a firm spatula at the end, but you can get it to combine with the oatmeal using an electric hand mixer. (-) Information is not currently available for this nutrient. Big mistake. 6 Kitchen Paint Trends to Consider in 2023. Serve: Allow Oatmeal Raisin Cookies to cool and serve slightly warm from the oven, with a cold glass of milk. That's right folks, pastry chef and Food Network star Duff Goldman likes oatmeal raisin cookies. Thank you for always having Anyone can do it! Recipes! All Rights Reserved. Will definitely make them again. The sweetest way to say "I love you" is with one of these heartfelt, homemade Valentine's Day desserts. So delicious! Set the bowl aside. Stir in McCanns Quick Cooking Irish Oatmeal, raisins and walnuts. Cream butter and sugars in electric mixer. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Im a definite oatmeal cookie kinda gal! Each bite is loaded with oats and sweet bursts of raisins. Add vanilla and molasses, mix until combined. Calorie breakdown: In another large bowl, using a hand mixer, cream the butter, brown sugar and sugar until light and fluffy. Fitness Goals: Heart Healthy. Daily Goals How does this food fit into your daily goals? Chances are, you've eaten an oatmeal cookie before. Even just a minute too long and you could have cookies as dry and crunchy as those crumbly granola bars, Goldman says. These Are the 8 Craft Trends to Try in 2023. Mix on low speed until thoroughly combined, scraping the sides of bowl as needed. I like to add chopped walnuts. My god those are good cookies.. . You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms.